{"title":"COFFEE BEANS","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"medium-blend","title":"Medium Blend","description":"\u003cp\u003eA medium-dark roast blend made from three high-quality beans (Brazil, Ethiopia, Colombia).\u003c\/p\u003e\n\u003cp\u003eWe often use these beans to make espresso in our shop.\u003c\/p\u003e\n\u003cp\u003eWhile the specific bean varieties in the blend may change from time to time (and we finely adjust the ratio accordingly), the taste we aim for is \"quintessential coffee.\"\u003c\/p\u003e\n\u003cp\u003eIt's recommended when you want to enjoy a delicious cup of coffee without overthinking it.\u003c\/p\u003e\n\u003cp\u003eI mostly crave this coffee at home.\u003c\/p\u003e\n\u003cp\u003eFor example, I thought it would be perfect for when I've had a slightly oily Chinese meal and want to refresh myself with a delicious coffee.\u003c\/p\u003e\n\u003cp\u003eFrom a consumer perspective, I also thought it could become your best \"everyday coffee.\"\u003c\/p\u003e\n\u003cp\u003ePlease give it a try.\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole bean","offer_id":45859814146199,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47737725911191,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":45859814178967,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47737725943959,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"400g \/ Whole bean","offer_id":47737725976727,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"800g \/ Whole bean","offer_id":47737726009495,"sku":null,"price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/medium.jpg?v=1754445098"},{"product_id":"dark-blend","title":"Dark Blend: Deep Roasted Blend","description":"\u003cp\u003eA dark roasted blend of coffee made with three high-quality ingredients (Brazil, Indonesia, Colombia).\u003c\/p\u003e\n\u003cp\u003eIt has a stronger bitterness than the medium blend.\u003c\/p\u003e\n\u003cp\u003eWhile the specific types of beans in the blend may change from time to time (and the blend adjusted accordingly), the aim is always \"coffee-likeness.\"\u003c\/p\u003e\n\u003cp\u003eIt's recommended for those times when you want to enjoy a delicious coffee without overthinking it.\u003c\/p\u003e\n\u003cp\u003eI personally find myself wanting this coffee mostly at home.\u003c\/p\u003e\n\u003cp\u003eFor example, I thought this would be perfect for refreshing myself with a delicious coffee after eating something a bit greasy, like Chinese food.\u003c\/p\u003e\n\u003cp\u003eFrom a consumer's perspective, I think this could become everyone's best \"everyday coffee.\"\u003c\/p\u003e\n\u003cp\u003ePlease give it a try.\u003cbr\u003e\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole bean","offer_id":45859988537495,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47737723912343,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":45859988570263,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47737723945111,"sku":null,"price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"400g \/ Whole bean","offer_id":47737723977879,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"800g \/ Whole bean","offer_id":47737724010647,"sku":null,"price":7200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/fit_cover_w_920_h_920_4.avif?v=1776244836"},{"product_id":"masreshutafesse-ethiopia-2026","title":"Ethiopia \/ Masreshu Tafesse","description":"\u003cp\u003eSoft and pleasant texture, gentle and pure acidity.\u003cbr\u003eAs it cools, the lemon tea notes become more pronounced.\u003c\/p\u003e\n\u003cp\u003eEven as an iced coffee, it's wonderfully clean and refreshing!\u003c\/p\u003e\n\u003cp\u003eRoast Level：Light Roast\u003cbr\u003e焙煎度合い：浅煎り\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Country】Ethiopia\u003cbr\u003e【Region】Kochere, Yirgacheffe, Gedeo\u003cbr\u003e【Process】Washed\u003cbr\u003e【Farm】Masreshu Tafesse\u003cbr\u003e【Variety】74158 (Ethiopian heirloom)\u003cbr\u003e【Altitude】1800-2200m\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole bean","offer_id":47616467992727,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47616468025495,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":47616468058263,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47616468091031,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/fit_cover_w_920_h_920_22_cad45f14-26cf-46d4-b74d-22d373c886d8.avif?v=1775807695"},{"product_id":"elsalvador-elcorozo-geisha-2026","title":"El Salvador \/ El Corozo","description":"\u003cp\u003eThis is a Geisha coffee from Fernando Lima of El Salvador!\u003c\/p\u003e\n\u003cp\u003eUnlike the so-called \"bright, jasmine-like\" Geisha coffees, this one has a different flavor profile, boasting a wonderful impression of sweet, ripe fruit, a clear flavor, and a rounded, creamy texture.\u003c\/p\u003e\n\u003cp\u003eTasting Note...\u003cbr\u003eSakuranbo, Yellow Peach, Honey, Creamy, Smooth\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eAs an aside,\u003c\/p\u003e\n\u003cp\u003eWhen I saw the green beans that arrived from the importer this time, their appearance clearly showed the reddish silver skin characteristic of natural process (based on my experience and speculation). So, I asked the importer, \"Is this washed? Is it not natural?\"\u003c\/p\u003e\n\u003cp\u003eThe importer responded sincerely and contacted Mr. Lima for confirmation. We received the following answer:\u003c\/p\u003e\n\u003cp\u003e\"This washed process was done in the same way as the 2020 award-winning one.\u003c\/p\u003e\n\u003cp\u003eIt's the same method used when it scored 90.5 points and won the Presidential Award.\u003c\/p\u003e\n\u003cp\u003eThe cherries are placed in GrainPro bags and fermented aerobically without sealing them. Then, they are rested for 48 hours in an environment maintained at approximately 10 degrees Celsius (fermentation state).\u003c\/p\u003e\n\u003cp\u003eThe purpose of this is to allow the mucilage to penetrate further into the parchment.\u003c\/p\u003e\n\u003cp\u003eAfter that, they are washed with water and fermented in a fermentation tank for 24 hours.\u003c\/p\u003e\n\u003cp\u003eBecause of this process, even though it's washed, it has this color.\"\u003c\/p\u003e\n\u003cp\u003eThis is what happened.\u003c\/p\u003e\n\u003cp\u003eGrateful for reliable importers and producers...!\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Mr. Lima's Geisha coffee!\u003c\/p\u003e\n\u003cp\u003eRoast Level：Light Roast\u003cbr\u003e焙煎度合い：浅煎り\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Country】El Salvador\u003cbr\u003e【Region】Apaneca\u003cbr\u003e【Farm】El Corozo\u003cbr\u003e【Producer】Fernando Lima\u003cbr\u003e【Process】Washed\u003cbr\u003e【Variety】Geisha\u003cbr\u003e【Altitude】1900m\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFernando serves as a director of El Salvador's largest processing plant (equivalent to an agricultural cooperative in Japan).\u003c\/p\u003e\n\u003cp\u003eHe also owns and manages numerous farms of his own.\u003c\/p\u003e\n\u003cp\u003e(Las Raderas, Campanela, Santa Elena, Santa Josefita, Andalusia, etc.)\u003c\/p\u003e\n\u003cp\u003eI grew up in a large family with 14 siblings. My father was very strict, and my mother was also firm about discipline.\u003c\/p\u003e\n\u003cp\u003eMy father was a doctor, so the coffee business was a side job.\u003c\/p\u003e\n\u003cp\u003eHowever, my family had been involved in coffee for 150 years, so it was already a tradition.\u003c\/p\u003e\n\u003cp\u003eI, myself, loved nature from a young age, so I quickly became engrossed in the farm. I started participating in cultivation at 14, and after school, my father often took me to the farm.\u003c\/p\u003e\n\u003cp\u003eEven during the civil war, I would visit the mountainous areas, which were inherently dangerous, to care for the farm every day.\u003c\/p\u003e\n\u003cp\u003eI remember gunshots ringing outside our house at night back then, but in the morning, life would resume as if nothing had happened.\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole beans","offer_id":47616471826583,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47616471859351,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole beans","offer_id":47616471892119,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47616471924887,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/fit_cover_w_920_h_920_22_63b29494-ed48-4bcf-9e09-bb7ae2a41406.avif?v=1775807415"},{"product_id":"decaf-blend","title":"Decaf Blend","description":"\u003cp\u003eThis is a delicious decaffeinated blended coffee.\u003c\/p\u003e\n\u003cp\u003eEnjoy this delicious and safe decaf (caffeine-free) coffee, perfect for before bed, during pregnancy, or for anyone looking to reduce their caffeine intake.\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium Dark Roast\u003cbr\u003eRoast Level: Medium Dark Roast\u003cbr\u003e___________________________________________\u003c\/p\u003e\n\u003cp\u003e[Countries of Origin] Colombia, Indonesia, Ethiopia\u003cbr\u003e[Varieties] Various\u003cbr\u003e___________________________________________\u003cbr\u003e\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole bean","offer_id":47616480772247,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47616480805015,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":47616480837783,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47616480870551,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"costarica-santateresa2000-2026","title":"Costa Rica \/ Santa Teresa 2000","description":"\u003cp\u003e\u003cbr\u003e\"This is the kind of coffee you'd want to drink every day.\"\u003c\/p\u003e\n\u003cp\u003eMellow, with fruity notes of apple and cherry, and a refined caramel-like sweetness.\u003c\/p\u003e\n\u003cp\u003eIts high elevation of 1800-2050m results in firm, robust fruit, offering a complex yet clear flavor profile.\u003c\/p\u003e\n\u003cp\u003eYou simply must try it!\u003c\/p\u003e\n\u003cp\u003eRoast Level: Light Roast\u003cbr\u003e焙煎度合い：浅煎り\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[Country] Costa Rica\u003cbr\u003e[Region] Santa Maria de Dota, Los Santos\u003cbr\u003e[Farm] Santa Teresa 2000\u003cbr\u003e[Producer] Roger Urena\u003cbr\u003e[Processing] White Honey\u003cbr\u003e[Variety] Catuai\u003cbr\u003e[Altitude] 1800-2050m\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstory of the producer\u003e\u003cbr\u003eRoger Urena has been involved in coffee farming since he was young. Both his parents and grandparents were coffee farmers and taught him how to work the land. In his own words, cultivating coffee in the Tarrazú region is an activity passed down through generations of his family, which he believes leads to good income and family growth.\u003cbr\u003eRoger was expected to work from a young age, helping his father with dairy farming and coffee agriculture. Alongside this, he continued his studies and graduated from high school. However, at 15, he started his own coffee business, beginning with coffee seedlings and then establishing his first coffee farm. \u003cbr\u003eIn 1987, Roger went to work in the United States and saved money. This allowed him to invest in his hometown and raise the necessary funds to grow his coffee farm. However, a few years later, as the prices offered by the cooperative became unsustainable, he decided to process his own cherries at the Santa Teresa micromill. \u003cbr\u003eSanta Teresa, his main farm, was acquired by Roger ten years ago and spans an altitude of 1900 to 2050 meters. The total area is 60 hectares, but only 10 hectares are planted with coffee. The majority of the land is protected forest. Roger chose the optimal land to build his wet mill. It is located on a slope that receives gentle afternoon sunlight and where clouds move quickly. The farm is equipped with Penagos pulping machines, raised beds in greenhouses, concrete patios, mechanical dryers, and warehouses. It is a complete operational system. \u003cbr\u003eRoger decided early on to plant different varieties because at the time, not many farmers in Costa Rica were planting coffees other than Catuai and Caturra. He understood the impact of variety on the cup and believed there was a market for more exotic and diverse varieties. Therefore, he cultivates different varieties such as Sudan Rume, Ethiopian varieties, Pacamara, Villalobos, Bourbon, Geisha, SL28, Typica Mejorado, and Catuai. \u003cbr\u003eRoger is constantly innovating, and two years ago, he renovated one of the oldest houses in the community into a beautiful coffee shop. This idea was to promote local consumption of the high-quality coffee from his farm and to allow visitors to the Tarrazú region to experience its standards. \u003c\/story\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csanta teresa\u003e\u003cbr\u003eIndeed, the mountain on the eastern side of Santa Maria is called Santa Teresa. This is exactly where this farm and wet mill are located. High altitude, young soil, cool temperatures, gentle sunlight, and a unique microclimate all contribute to the unparalleled quality offered by Santa Teresa 2000. \u003cbr\u003eRoger Urena and his son, Jose Alex, were among the first in the region to be interested in rare exotic varieties like Geisha. They took care to secure seeds and seedlings from excellent sources, and these trees are now established, producing some of the best coffee in the country, and perhaps even the world, in combination with the climate. This year, the farm won 1st place in the washed category of the Cup of Excellence. \u003c\/santa\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ccedral\u003e\u003cbr\u003eRight next to Santa Teresa mountain is a mountainous area called Cedral. This word means \"Himalayan Cedar,\" and there were many cedar trees in that area, which were once cultivated due to the climate. New fertile soil, gentle sunlight, cool climate, abundant rainfall, slow cherry maturation due to high altitude, and young trees combine to produce excellent cup quality. \u003cbr\u003e\u003cbr\u003e\u003cwhite honey\u003e\u003cbr\u003eThis is a process that Roger and Jose Alex are particularly skilled at. It is simple, less prone to failure, and complements their unique varieties and terroir. Once the fruit enters the mill, the cherries are processed by their machines, the seeds are removed, and the parchment is mechanically washed. The clean seeds, with very little mucilage remaining, are dried on concrete patios for two days. After that, the coffee is moved to raised drying beds and frequently moved daily in greenhouses for 10 days. \u003c\/white\u003e\u003c\/cedral\u003e\u003c\/p\u003e","brand":"私のストア","offers":[{"title":"100 g \/ Whole bean","offer_id":47858267357335,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47858267390103,"sku":null,"price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":47858267422871,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47858267455639,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/santaterea2000.jpg?v=1780231397"},{"product_id":"burundi-nyagishiru-2026","title":"Burundi \/ Nyagishiru","description":"\u003cp\u003eThis Burundian coffee, which we are releasing now, was chosen by andoh coffee staff through cupping and extraction from three lots of the same natural process.\u003c\/p\u003e\n\u003cp\u003eThe qualities that made it stand out from other coffees were:\u003cbr\u003e・Clean flavor (degree of fermentation aroma)\u003cbr\u003e・Smooth mouthfeel\u003cbr\u003e・Long-lasting sweet aftertaste\u003cbr\u003e・Impression changes with temperature\u003cbr\u003eand more.\u003c\/p\u003e\n\u003cp\u003eThe red fruit notes characteristic of natural process coffees, reminiscent of raspberries and cranberries, along with a juicy acidity that carries a slight tartness like that found in fine grape juice or red wine, are simply delicious.\u003c\/p\u003e\n\u003cp\u003eI'm delighted to have found such a good lot of coffee that clearly exhibits the delicious characteristics unique to the natural process.\u003cbr\u003eIt also makes a wonderful iced coffee, almost like juice.\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eRegarding Potato Defect\u003c\/p\u003e\n\u003cp\u003ePerhaps, when you open the bag of roasted beans you receive, you may detect the presence of potato defect, a distinctive flaw of East African coffees. Depending on how the aroma blends, it might even resemble the scent of high-quality craft chocolate (if you take a positive view).\u003c\/p\u003e\n\u003cp\u003eHowever, the aroma of potato defect when ground is vegetal, reminiscent of snap peas or asparagus, and is an aroma you definitely don't want in your coffee.\u003cbr\u003eIf you encounter potato defect, please gently discard the grounds into the trash.\u003c\/p\u003e\n\u003cp\u003ePlease consider it an unavoidable law of nature and kindly forgive it.\u003c\/p\u003e\n\u003cp\u003eRoast Level：Light Roast\u003cbr\u003e__________________________________________________\u003c\/p\u003e\n\u003cp\u003e【Country】Burundi\u003cbr\u003e【Area】Muyinga\u003cbr\u003e【Processing】Natural\u003cbr\u003e【Washing Station】Nyagishiru Washing Station\u003cbr\u003e【Producer】Small-scale farmers\u003cbr\u003e【Variety】Bourbon\u003cbr\u003e【Altitude】1500m-1700m \u003c\/p\u003e\n\u003cp\u003e__________________________________________________\u003c\/p\u003e\n\u003cp\u003eThe Nyagishiru Washing Station (hereinafter WS) is located in Muyinga, northeastern Burundi. Muyinga, despite its high coffee production, has a small number of WS, and is gaining international attention as an area with great potential. \u003cbr\u003eThis WS was built about 4 hours by car from the capital city of Bujumbura, in a verdant rural landscape that reminds Japanese people of their old hometowns. This area is gentle terrain with abundant water resources necessary for processing. It is also characterized by abundant sunshine and relatively fast drying. Coffee is produced here in collaboration with approximately 850 small-scale farmers living in this area. The pulp generated during the processing is redistributed as compost.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries brought to the WS are placed in a floating tank and separated into sinkers and floaters. After that, they are spread out on beds for hand-sorting and then weighed. African beds are used for drying, which takes an average of 25 days.\u003cbr\u003e\u003c\/p\u003e","brand":"私のストア","offers":[{"title":"100 g \/ Whole bean","offer_id":47858287739031,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":false},{"title":"100 g \/ Medium-fine grind","offer_id":47858287771799,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":false},{"title":"200g \/ Whole bean","offer_id":47858287804567,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":false},{"title":"200g \/ Medium-fine grind","offer_id":47858287837335,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/BDI2604.jpg?v=1780231477"},{"product_id":"brazil-passeio-icatu-2026","title":"Brazil \/ Passeio (Nano Lot)","description":"\u003cp\u003eIntroducing the nanolot from Fazenda Passeio, Brazil.\u003c\/p\u003e\n\u003cp\u003eAlthough we've featured this farm several times before, this particular lot offers a flavor profile that is quite uncharacteristic for Brazil.\u003c\/p\u003e\n\u003cp\u003eIt presents a distinct taste with acidity reminiscent of orange and lime.\u003cbr\u003eThe typical nutty flavors found in Brazilian coffees are very subtle, and the acidity is refreshing, with a sustained body and lasting finish.\u003c\/p\u003e\n\u003cp\u003ePlease give it a try!\u003c\/p\u003e\n\u003cp\u003eRoast Level: Light Roast\u003cbr\u003e焙煎度合い：浅煎り\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【生産国】Brazil\u003cbr\u003e【エリア】Minas Gerais, Monte Bello\u003cbr\u003e【生産処理】Natural\u003cbr\u003e【農園】Passeio\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e【区画\u003cmeta charset=\"utf-8\"\u003e】\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMIRANTINHO\u003c\/span\u003e\u003cbr\u003e【品種】Icatu\u003cbr\u003e【標高】1200m \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003c\/p\u003e\n\u003cdiv class=\"productDetailPage-productionareaArea-post\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg style=\"float: left;\" src=\"https:\/\/www.specialty-coffee.jp\/html\/upload\/save_image\/0307131957_622587ed03160.jpeg\" alt=\"Pioneer of specialty coffee\"\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailPage-productionareaArea-post\"\u003e\n\n\u003cbr\u003e\n\u003cdiv style=\"text-align: left;\" class=\"productDetailPage-productionareaArea-post-textBlock\"\u003e\n\n\u003cdiv class=\"productDetailPage-productionareaArea-post-textBlock-inner\"\u003e\n\n\u003ch4 class=\"productDetailPage-productionareaArea-post-textBlock-title\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\n\u003ch4 class=\"productDetailPage-productionareaArea-post-textBlock-title\"\u003e\n\n\u003cbr\u003ePioneer of specialty coffee\u003c\/h4\u003e\n\n\u003cp class=\"productDetailPage-productionareaArea-post-textBlock-text\"\u003eFazenda Passeio is situated at a maximum altitude of 1250m, similar to Central American regions. The farm boasts a 100-year history, with coffee production spanning three generations. Fazenda Passeio was one of 10 farms selected for the UN Gourmet Coffee Project in 1997 and secured first place in the competition that predated COE, establishing itself as a pioneering specialty coffee farm. This Gourmet Coffee Project is said to have changed the history of coffee throughout Brazil and the world, and Adolfo himself experienced a turning point where his perception of specialty coffee completely shifted. \u003cbr\u003eSince then, he has consistently strived to improve cup quality, including the rare practice of hand-picking in Brazil. He also conducts varietal verification in experimental plots, continuously renovating the farm each year by testing suitable varieties for the sunlight conditions and soil of each plot, aiming for both quality improvement and stable yields.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"productDetailPage-productionareaArea-post\"\u003e\n\n\u003cfigure class=\"productDetailPage-productionareaArea-post-imgBlock\"\u003e\u003cimg src=\"https:\/\/www.specialty-coffee.jp\/html\/upload\/save_image\/0307131957_622587ed03301.jpeg\" alt=\"Production of special lots\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"productDetailPage-productionareaArea-post-textBlock\"\u003e\n\n\u003cdiv class=\"productDetailPage-productionareaArea-post-textBlock-inner\"\u003e\n\n\u003ch4 class=\"productDetailPage-productionareaArea-post-textBlock-title\"\u003eProduction of special lots\u003c\/h4\u003e\n\n\u003cp class=\"productDetailPage-productionareaArea-post-textBlock-text\"\u003eIn recent years, to further enhance cup quality, for promising plots, a test harvest is conducted two weeks before the main harvest. After cupping, the appropriate harvest timing and processing methods are determined for the main harvest. Previously, harvest decisions were based solely on the sugar content of the ripe cherries, but the current method allows for setting appropriate harvest periods and applying suitable processing to create special lots, known as microlots and nanolots, leading to further quality improvement. \u003cbr\u003eThis particular lot is a very small nanolot made from cherries harvested in July 2021. This Icatu variety plot is grown in the MIRANTINHO section, located at 1200m, one of the highest elevations on Fazenda Passeio. As the name MIRANTINHO (VIEWPOINT) suggests, this farmland in the southwestern part of the farm offers a splendid view overlooking the town of Alfenas, rich in nature and water resources. Due to its high altitude, it is also one of the later harvesting areas on Fazenda Passeio, with harvests typically occurring in July. The harvested cherries are washed and density-sorted before being brought to concrete patios. Initial drying takes place on concrete patios for two days, after which they are moved to African beds and spread thinly to ensure uniform drying. Drying on African beds is carried out slowly over 15 days, with repeated stirring and sorting until the final stages of drying. This is followed by a third drying stage back on concrete patios (to adjust the final moisture content). Finally, the lot undergoes resting in a wooden storage facility to equalize the overall moisture content, completing the process. This method is a drying recipe developed over 20 years of experience since they began producing specialty coffee, and it is said to bring out the ripe, vibrant, and flavorful characteristics of the coffee.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"productDetailPage-productionareaArea-post\"\u003e\n\n\u003cfigure style=\"text-align: left;\" class=\"productDetailPage-productionareaArea-post-imgBlock\"\u003e\u003cimg src=\"https:\/\/www.specialty-coffee.jp\/html\/upload\/save_image\/0307131957_622587ed034a7.jpeg\" alt=\"Commitment to quality and social responsibility\"\u003e\u003c\/figure\u003e\n\u003cdiv class=\"productDetailPage-productionareaArea-post-textBlock\"\u003e\n\n\u003cdiv class=\"productDetailPage-productionareaArea-post-textBlock-inner\"\u003e\n\n\u003ch4 style=\"text-align: left;\" class=\"productDetailPage-productionareaArea-post-textBlock-title\"\u003eCommitment to quality and social responsibility\u003c\/h4\u003e\n\n\u003cp style=\"text-align: left;\" class=\"productDetailPage-productionareaArea-post-textBlock-text\"\u003eAdditionally, there is a strong focus on social responsibility, including improving employee employment conditions and education. Currently, Adolfo's wife leads initiatives to enhance opportunities and motivation for women in the workplace. Approximately half of the staff at Passeio, 52 people, are women, and some families have been born and worked on the farm for three generations. \u003cbr\u003eTheir meticulousness and care significantly contribute to quality, and to give back the profits to them, tasks crucial for quality improvement that are not physically demanding, such as picking on the newly installed African beds, have been reorganized to be more conducive to women, expanding their scope of work. Through these efforts, special lots that are meticulously sorted, clean, and exhibit exceptional ripeness are produced.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"私のストア","offers":[{"title":"100 g \/ Whole beans","offer_id":47861139079319,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47861139112087,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole beans","offer_id":47861139144855,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47861139177623,"sku":null,"price":2400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/passeio.jpg?v=1780369557"},{"product_id":"indonesia-sadayana-2026","title":"Indonesia \/ Sadayana","description":"\u003cp\u003e\u003cbr\u003eThis is a clean and bright acidic Indonesian coffee.\u003c\/p\u003e\n\u003cp\u003eIt's a world away from the earthy, herbal Sumatra method (wet hulled),\u003cbr\u003eallowing you to enjoy high-quality Indonesian coffee.\u003c\/p\u003e\n\u003cp\u003eThis kind of coffee is, of course, also great iced.\u003c\/p\u003e\n\u003cp\u003eRoast Level：Light Roast\u003cbr\u003eRoast Level：Light Roast\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Country】Indonesia\u003cbr\u003e【Region】West Java (Gunung Halu \/ Gunung Til)\u003cbr\u003e【Farm】Sadayana Washing Station\u003cbr\u003e【Producers】Approximately 200 farmers living in the surrounding area\u003cbr\u003e【Process】Washed\u003cbr\u003e【Varietals】Sigarar Utnag, Timor, Typica\u003cbr\u003e【Altitude】1200-1700m\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003c\/p\u003e\n\u003cp\u003eIndonesia is generally known for the wet-hulled process, often referred to as the Sumatra method. However, in recent years, there has been an increasing number of agricultural cooperatives and washing stations adopting diverse processes like fully washed and natural, aiming to leverage regional characteristics and improve quality. This trend is driven by the growth and demands of not only the export market but also the domestic Indonesian market, as well as the production of specialty-grade coffee, representing a move towards new market development.\u003cbr\u003eAt Sadayana Washing Station, farmers carefully hand-pick ripe red cherries and transport them to the washing station. The collected cherries are fed into a mechanical siphon, where they undergo density sorting and depulping, resulting in wet parchment. This parchment is then placed in fermentation tanks lined with ceramic tiles for approximately 16 hours of fermentation. After fermentation, the parchment is washed with clean water and finished. The drying area is a greenhouse-style patio to protect against rain, where the parchment is repeatedly stirred to achieve a uniform and ideal moisture content. The moisture content is achieved over 7 to 15 days, taking into account weather conditions and temperature\/humidity.\u003cbr\u003eBy functioning as a central hub and an infrastructure for the local community, the washing station is showing progress in quality-driven processing, its diversity, sharing expertise in coffee cultivation, and ensuring traceability.\u003c\/p\u003e\n\u003cp\u003eThe Sadayana Washing Station was established in March 2022 by Sucafina, an exporter based in Bandung, West Java, and local partners. The name \"Sadayana,\" meaning \"working together\" in Sundanese, was chosen for the washing station. Approximately 200 farmers deliver their cherries to the Sadayana Washing Station, and it was named \"Sadayana: Working Together\" with the hope that this washing station would grow alongside the regional coffee producers. The Sundanese are one of the three major ethnic groups on Java Island, and the area where the Sadayana Washing Station is located is predominantly Sundanese. This name also reflects respect for the local people and culture within Indonesia, a country with multiple languages and ethnicities.\u003c\/p\u003e","brand":"私のストア","offers":[{"title":"100 g \/ Whole bean","offer_id":47861371764887,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47861371797655,"sku":null,"price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole bean","offer_id":47861371830423,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47861371863191,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/sadayana.jpg?v=1780387310"}],"url":"https:\/\/andohcoffee.com\/en\/collections\/coffeebeans.oembed","provider":"andoh coffee","version":"1.0","type":"link"}