{"product_id":"elsalvador-elcorozo-geisha-2026","title":"El Salvador \/ El Corozo","description":"\u003cp\u003eThis is a Geisha coffee from Fernando Lima of El Salvador!\u003c\/p\u003e\n\u003cp\u003eUnlike the so-called \"bright, jasmine-like\" Geisha coffees, this one has a different flavor profile, boasting a wonderful impression of sweet, ripe fruit, a clear flavor, and a rounded, creamy texture.\u003c\/p\u003e\n\u003cp\u003eTasting Note...\u003cbr\u003eSakuranbo, Yellow Peach, Honey, Creamy, Smooth\u003c\/p\u003e\n\u003cp\u003e--\u003c\/p\u003e\n\u003cp\u003eAs an aside,\u003c\/p\u003e\n\u003cp\u003eWhen I saw the green beans that arrived from the importer this time, their appearance clearly showed the reddish silver skin characteristic of natural process (based on my experience and speculation). So, I asked the importer, \"Is this washed? Is it not natural?\"\u003c\/p\u003e\n\u003cp\u003eThe importer responded sincerely and contacted Mr. Lima for confirmation. We received the following answer:\u003c\/p\u003e\n\u003cp\u003e\"This washed process was done in the same way as the 2020 award-winning one.\u003c\/p\u003e\n\u003cp\u003eIt's the same method used when it scored 90.5 points and won the Presidential Award.\u003c\/p\u003e\n\u003cp\u003eThe cherries are placed in GrainPro bags and fermented aerobically without sealing them. Then, they are rested for 48 hours in an environment maintained at approximately 10 degrees Celsius (fermentation state).\u003c\/p\u003e\n\u003cp\u003eThe purpose of this is to allow the mucilage to penetrate further into the parchment.\u003c\/p\u003e\n\u003cp\u003eAfter that, they are washed with water and fermented in a fermentation tank for 24 hours.\u003c\/p\u003e\n\u003cp\u003eBecause of this process, even though it's washed, it has this color.\"\u003c\/p\u003e\n\u003cp\u003eThis is what happened.\u003c\/p\u003e\n\u003cp\u003eGrateful for reliable importers and producers...!\u003c\/p\u003e\n\u003cp\u003ePlease enjoy Mr. Lima's Geisha coffee!\u003c\/p\u003e\n\u003cp\u003eRoast Level：Light Roast\u003cbr\u003e焙煎度合い：浅煎り\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e【Country】El Salvador\u003cbr\u003e【Region】Apaneca\u003cbr\u003e【Farm】El Corozo\u003cbr\u003e【Producer】Fernando Lima\u003cbr\u003e【Process】Washed\u003cbr\u003e【Variety】Geisha\u003cbr\u003e【Altitude】1900m\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e_________________________________________\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFernando serves as a director of El Salvador's largest processing plant (equivalent to an agricultural cooperative in Japan).\u003c\/p\u003e\n\u003cp\u003eHe also owns and manages numerous farms of his own.\u003c\/p\u003e\n\u003cp\u003e(Las Raderas, Campanela, Santa Elena, Santa Josefita, Andalusia, etc.)\u003c\/p\u003e\n\u003cp\u003eI grew up in a large family with 14 siblings. My father was very strict, and my mother was also firm about discipline.\u003c\/p\u003e\n\u003cp\u003eMy father was a doctor, so the coffee business was a side job.\u003c\/p\u003e\n\u003cp\u003eHowever, my family had been involved in coffee for 150 years, so it was already a tradition.\u003c\/p\u003e\n\u003cp\u003eI, myself, loved nature from a young age, so I quickly became engrossed in the farm. I started participating in cultivation at 14, and after school, my father often took me to the farm.\u003c\/p\u003e\n\u003cp\u003eEven during the civil war, I would visit the mountainous areas, which were inherently dangerous, to care for the farm every day.\u003c\/p\u003e\n\u003cp\u003eI remember gunshots ringing outside our house at night back then, but in the morning, life would resume as if nothing had happened.\u003c\/p\u003e","brand":"andoh coffee","offers":[{"title":"100 g \/ Whole beans","offer_id":47616471826583,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"100 g \/ Medium-fine grind","offer_id":47616471859351,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Whole beans","offer_id":47616471892119,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ Medium-fine grind","offer_id":47616471924887,"sku":null,"price":4500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/5071\/2727\/files\/fit_cover_w_920_h_920_22_63b29494-ed48-4bcf-9e09-bb7ae2a41406.avif?v=1775807415","url":"https:\/\/andohcoffee.com\/en\/products\/elsalvador-elcorozo-geisha-2026","provider":"andoh coffee","version":"1.0","type":"link"}