Papua New Guinea Papua New Guinea / Boka Boka

Bright coffee with refreshing grapefruit fruitiness, accompanied by herbal and earthy notes!

Roast Level：Light Roast
Roast Level：Light Roast
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Country of Origin: Papua New Guinea
Area: Eastern Highlands, Kainantu (near Kainantu City, Eastern Highlands Province)
Farm: Boka
Producer: Nicol Colbran
Processing: Washed
Varieties: Arusha, Typica, Bourbon, Mundo Novo
Altitude: 1700-1850m
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In 1963, Ben Colbran moved with his family from New Zealand to Kainantu in the Eastern Highlands. Considered a pioneer of coffee production in the region, he became one of the first farmers to cultivate coffee in this valley, purchasing land from indigenous people after being encouraged by the government to clear land at high altitudes as a foreign agricultural worker. The farm was named after Baroida, the spirit residing in a large rock in a nearby river. Gradually expanding the farm, he established a wet mill and became a well-known and significant coffee producer in the region under the name Colbran Coffeelands. Since 1997, his son Nicol has been the owner and director, working in collaboration with the Baroida and Boka farms, as well as local small producers, to manage lots, and implement the finest selection and processing methods to produce high-quality coffee.